

At Network Pest Control, we recognize that maintaining a pristine, pest-free environment is essential for the success of hotels, motels, and other hospitality-related businesses.
Your guests expect comfort and cleanliness, and any sign of pests can quickly damage your reputation and lead to lost business.
That’s why we offer specialized pest control services designed specifically for the hospitality industry in Northwest Arkansas.
Whether you’re managing a luxury hotel, a quaint bed-and-breakfast, or a bustling motel, we provide comprehensive pest management solutions to keep your establishment safe, clean, and inviting.
Professional pest control isn’t just about removing pests; it’s about upholding the highest standards of hygiene, ensuring regulatory compliance, and most importantly, protecting your guests' experience.
At Network Pest Control, we offer tailored solutions that address the specific challenges of your establishment, ensuring a pest-free environment that enhances your guests' experience.
Our services begin with an in-depth inspection of your entire facility, targeting all key areas including:
Guest rooms: We meticulously inspect beds, furniture, and carpets for any signs of bed bugs or other pests that could disrupt your guests' stay.
Kitchens and dining areas: We thoroughly check for pests like cockroaches, rodents, and ants that could compromise food safety.
Common areas: Lounges, lobbies, and recreational areas are examined to ensure a pleasant environment for your guests.
Storage facilities: We inspect pantries, storage rooms, and other back-of-house areas to prevent infestations before they affect your operations.
We employ Integrated Pest Management (IPM) strategies that emphasize prevention, monitoring, and control. This approach is not only effective but also environmentally responsible:
Prevention: We implement strategies to eliminate the conditions that attract pests, such as food sources, moisture, and entry points.
Monitoring: We continuously monitor your facility using advanced tools to detect early signs of pest activity, allowing us to intervene before problems escalate.
Control: When intervention is necessary, we use targeted treatments that minimize the use of chemicals while effectively managing pests. Our IPM methods are safe for your guests and staff, providing peace of mind that your business is operating in an eco-friendly and responsible manner.
To ensure long-term pest prevention, we provide scheduled follow-ups and continuous monitoring. Our ongoing maintenance services include:
Scheduled inspections: Regular visits to check for any new signs of pest activity.
Advanced monitoring tools: Use of the latest technology to detect pests early, even in hard-to-reach areas.
Strategic adjustments: We tweak our pest control strategies as needed, taking into account factors like seasonal changes and new pest threats.
Our expert technicians identify potential pest issues and develop a customized pest management plan that addresses the specific challenges of your establishment. We focus on proactive measures to prevent infestations before they start, ensuring your business remains a safe and inviting place for your guests.
This ongoing maintenance helps to keep your establishment pest-free throughout the year, even in high-risk areas like kitchens, laundry rooms, and storage facilities.
By choosing Network Pest Control, you’re investing in a pest-free environment that safeguards your customers’ health and protects your business reputation.

Different pests require different strategies. In the hospitality industry, various pests can pose significant threats, from bed bugs to rodents. Here’s how we tackle the most common pests found in hotels and similar establishments.
Bed bugs are one of the most dreaded pests in the hospitality industry. Their presence can lead to negative reviews, loss of business, and even legal issues. At Network Pest Control, we tackle bed bug problems with a comprehensive approach:
-Advanced detection methods: We use cutting-edge tools and techniques to detect bed bugs in all stages of their life cycle, even in hidden areas like mattress seams and furniture cracks.
-Targeted treatments: Our treatments are designed to eliminate bed bugs quickly and effectively without disrupting your operations. We focus on high-traffic areas like guest rooms while ensuring minimal downtime.
-Staff education: We provide training for your staff on how to spot early signs of bed bugs, empowering them to act quickly before an infestation spreads.
Rodents are not just a nuisance; they can cause significant damage to your property and pose serious health risks, particularly in food preparation and storage areas. Our rodent control services include:
-Thorough inspections: We conduct detailed inspections to identify any signs of rodent activity, such as droppings, gnaw marks, and nesting materials.
-Rodent-proofing: We implement exclusion techniques to seal off entry points, preventing rodents from accessing your facility.
-Traps and baits: We strategically place traps and bait stations to control and eliminate rodents. These are carefully monitored and maintained to ensure effectiveness.
-Regular monitoring: We continuously monitor rodent activity to ensure that your establishment remains rodent-free, protecting both your property and your reputation.
Cockroaches are a common pest in hospitality establishments, especially in kitchens and dining areas. They can spread disease and contaminate food, making them a significant health risk. Our approach to cockroach management includes:
-Targeted treatments: We use treatments that are safe for food environments and designed to eliminate cockroaches without compromising food safety.
-Preventative measures: We focus on sanitation, exclusion, and other preventative strategies to keep cockroaches out of your facility.
-Continuous monitoring: We regularly check for signs of cockroach activity and intervene early to prevent infestations from taking hold.
Ants can be a persistent problem in hospitality settings, invading guest rooms, kitchens, and other areas. Our ant control solutions involve:
-Identification of colonies: We locate and eliminate ant colonies both within and around your establishment, targeting the source of the infestation.
-Prevention strategies: We implement measures to keep ants away from critical areas like food storage and preparation spaces.
-Tailored treatments: Depending on the species of ant, we use specific treatments that effectively address the infestation without affecting your operations.
Flies are not only annoying but can also carry diseases, making them a significant concern in hospitality settings. Our fly control strategies include:
-Entry prevention: We use physical barriers such as screens and air curtains to prevent flies from entering your facility.
-Breeding prevention: We address potential breeding sites by improving sanitation and waste management practices.
-Fly traps and baits: We deploy traps and baits in strategic locations to reduce fly populations.
-Regular inspections: Our team conducts regular inspections to ensure that your facility remains fly-free and compliant with health standards.

Our process is designed with your business’s unique needs in mind. From the initial consultation to ongoing support, we ensure that every step of our commercial pest control process is tailored to protect your establishment and maintain a high standard of cleanliness and safety.
Our process begins with a comprehensive consultation and site assessment. We:
-Conduct a thorough walkthrough: We inspect your entire facility, identifying potential pest issues in all critical areas.
-Develop a customized plan: Based on our findings, we create a pest control plan tailored to your specific needs and challenges.
-Collaborate with your team: We work closely with your staff to ensure that our plan integrates smoothly with your existing operations.
Once we’ve developed your customized plan, we move on to implementation. This includes:
-Step-by-step execution: We carefully carry out each aspect of the pest management plan, ensuring that all areas of concern are addressed.
-Coordination with your staff: We minimize disruption by working with your team to schedule treatments during off-peak hours or times when guest impact will be minimal.
-Comprehensive coverage: Our approach ensures that every part of your facility is protected, from guest rooms to back-of-house areas.
Pest control is an ongoing process that requires continuous attention. That’s why we provide:
-Regular check-ins: We schedule regular visits to monitor pest activity and assess the effectiveness of our treatments.
-Seasonal adjustments: As pest activity changes with the seasons, we adjust our strategies to keep your facility protected year-round.
-Responsive support: If new pest issues arise, we’re ready to adjust our approach and provide the necessary interventions.
In the hospitality industry, compliance with health and safety regulations is critical. Our pest control services are designed to:
-Ensure regulatory compliance: We help you meet all local and federal health standards, reducing the risk of fines or closures.
-Provide detailed documentation: We keep thorough records of all inspections and treatments, making it easy for you to demonstrate compliance during health inspections.
-Support your compliance efforts: We work with your team to implement best practices and maintain a pest-free environment.
Experience, safety, and customer service are at the heart of what we do. When it comes to protecting your hospitality business from pests, Network Pest Control offers unmatched expertise, effective solutions, and a commitment to customer satisfaction.
At Network Pest Control, we take immense pride in our commitment to customer satisfaction and providing personalized pest control solutions. Our dedicated team understands that every customer and pest problem is unique, which is why we go the extra mile to ensure that each issue is completely resolved.
When you choose Network Pest Control, you can expect a thorough assessment of your pest problem, where our experts analyze the extent of the infestation and identify the underlying causes. We then tailor a customized solution that addresses your specific needs, taking into account factors such as the type of pests, the size of the affected area, and your preferences.
The method of pest control commonly used in a food facility is Integrated Pest Management (IPM), which combines preventive measures, monitoring, and control tactics like sanitation, exclusion, and the targeted use of pesticides.
To control pests in a foodservice establishment, it's essential to maintain strict sanitation, seal entry points, remove food and water sources, regularly inspect and monitor for pests, and work with a professional pest control service for ongoing treatment and prevention.
Pest control is crucial in the food industry because it prevents contamination, ensures food safety, protects public health, and maintains the reputation of the establishment, all of which are vital for regulatory compliance and customer trust.
The most common pests in the food industry include rodents, cockroaches, flies, ants, and stored product pests like beetles and moths, all of which can contaminate food and compromise safety standards.
YOU DESERVE A PEST-FREE
ENVIRONMENT
Immediate services available
Licensed technicians
If the bugs come back, so do we!
COMPANY STORY
& EXPERIENCE
Craig Broadhead started his pest business in 2004 in California, called Pacific Pest Control. In 2021, he sold his business and moved his family to Arkansas to start fresh with a new vision of Network Pest Control. His goal it to make sure each customer has the best experience possible.


Network Pest Control
11205 Meadow Lark Rd. Rogers AR 72756
479.888.4249